i’ve been without beef now for nearly two weeks. i believe i’m suffering from withdrawl. i’m a big beef eater and with the mad cow scare i’ve decided that i want to stay away from beef for a little while.
i am rapidly approaching the longest time i’ve ever gone without beef. back when i was growing up, i would say that the longest stretch of time i went without beef would be no longer than a day…my sandwiches or dinner usually had some kind of beef in it, or at the very least some kind of meat.
i think that i’ve been craving beef lately though. when i go to nations, i order the chicken sandwich. for dinner, when i went to mcdonald’s i almost had the #1 combo. the big mac looked so enticing. oh, everything about it looked so enticing…so delightful…so inviting. and when that mysterious, choppy voice asked me what i wanted, i couldn’t speak for a moment.
my stomach was yearning for the big mac. just eat it. it’ll taste SO GOOD. but i yielded. instead i got the chicken combo. i really feel that i’m all chickened out.
today for lunch we had pizza from round table. the combo that i was eating had meat on it and it tasted so good. but before i started devouring the pizza, the first thought i had was, “is there any beef in it?” it’s aggravating.
i don’t know what pepperoni is made out of, but the guys assured me it was some kind of mystery pork product. so i guess it’s all safe.
i wonder how much longer i can last. i know that i’ll never be able to cut it as a vegetarian. i just love meat too much.
i’ve been eating a lot more pork than i used to as well. i’m not fond of lamb, and turkey is an option, but isn’t as readily available to cook at home…it just takes too much time.
but yeah, i know there are other meats out there to eat, but i think that i’m craving beef the most because it was a staple of my diet that is no longer there.
why not pork, turkey, or lamb?