at work i always have this dilemma in our kitchen. while i was working on the ramen project, i needed to wash a bowl. the problem with our kitchen is that there is a sponge there to do such a task, but the sponge is disgusting and gross. it smells bad, it looks bad, and who would really want to use it in their right mind? so the problem is that there were no clean bowls and all i had left was this ramen that was to be eaten.
so i used the dirty sponge to first clean the bowl and then i ran the bowl through another cleaning process with my fingers to clean the bowl from the sponge. *sigh* lunch should not be this complicated.
i couldn’t possibly leave it in the kitchen. it’ll get just as dirty as the one that’s already there. hmmm, it seems i haven’t put enough thought in this.
it’s too bad that they don’t sell disposable sponges.
but where would you keep the sponge? in your office? does that mean after every use, you’re obliged to squeeze the sponge dry and store it in a cabinet? or would it be left in the kitchen? which would bring us to: what if other ppl use it? then it’s no longer Wilco’s sponge 🙂
better to use disposable paper towel. keekee.
i think i may just bring a sponge to work. =P
yuck, i have the same problemo. try using paper towels w/ the soap next time to scrub, then the fingers to rinse.
oh, can u answer these music questions too:
The CD you last bought?
What was the last song you listened to before reading
this message?
Write down 5 songs you often listen to or that mean a
lot?
u can put water on the sponge and then microwave it to kill the bacteria. i learned that from somewhere.