the snickerdoodles i made yesterday are rapidly being eaten up by all the folks at the office. our admins seem to particularly enjoy them as they’ve had several helpings. i think it’s pretty funny that the cookies are going by so quickly. i guess i ought to make another batch of cookies because it doesn’t look like i will be having enough to last me to tomorrow. hmmm, maybe i’ll make some cookies tomorrow night.

i did learn that baking soda is a key ingredient for keeping cookies soft. i imagine that the baking soda and cream of tartar were two ingredients that were vital for that purpose. i’m not a fan of soft cookies, generally speaking, but with snickerdoodles, soft cookies are much better, i think.