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i did the second photoshoot for my pastry chef’s food photography a few days ago. i still haven’t processed all of the photos yet, but i did get a chance to take a look at a few of them. there were peanut butter and jelly filled cookies, muffins, a pumpkin chocolate chip bundt cake, a flourless chocolate cake, a chocolate cake with nuts, some cranberry cake, and truffles. all in all, it was quite appetizing.
i was trying to figure out which one i would have liked to have eaten, but it was really hard not to try and sample a little of everything. and, what’s best was that after the shoot, they were gracious enough to give me samples of everything that was there. mmmmm.
food photography is pretty tricky. i thought that i had tried to learn from the last truffle shoot, but there were still a lot of things that i wish i had done better. oh well, maybe next time.
I would love to know some of the technical details of your shoot. What kind of lighting did you use? What kind of lenses? Any other special equipment for this delicious-looking shoot?