i was talking to john the other day and i was telling him that i’m beginning to appreciate tri-tip more and more these days. it took me a while to really like this cut of meat. i’ve always been pretty partial to new york steak and i think that it may be one of my favorite cuts of meat. but more recently, i’m beginning to discover the joy of tri-tip and it is good.

a lot of it has to deal with making sure that you cut it the right way. who knew? but anyway, i was telling john that we should have dinner and eat some meat. “let’s meat!” i told him.

[url=http://www.track15.com]dardy[/url] told me that he wanted to get together before leaving for his big italy trip so i decided to make dinner and have some people over. [url=http://www.phamily.org]paul[/url], [url=http://leafee.ocliw.com]leeya[/url], mike, john, greg, trang, [url=http://www.mycgiserver.com/~lilplaytime/weblog/]ray[/url], dardy, mia, and i had dinner. in honor of meating, i made 5 filets of cajun catfish, 3 tri-tips, 1 rack of ribs, 6 ears of corn, roasted vegetables, and two loaves of garlic bread.

we gorged…but still had leftovers. go figure.

mmmm, good food, though. it’s been a while since i had a big group of people over. it was a nice change.

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